![[2 hours all-you-can-drink included] Abalone included!! Fish market course 8,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/op8wsllk/45079101/hntg_w435h435.jpg)
[2 hours all-you-can-drink included] Abalone included!! Fish market course 8,000 yen (tax included)
8000 yen(Tax included)
- 11items
- 4persons-
- All-you-can-drink available
- For those with children: Children up to kindergarten will pay separately; children from elementary school age to 19 years old will have all-you-can-drink soft drinks (1,000 yen including tax).Please note that the above fees will be charged regardless of whether you order a course meal or not.
A great value course that includes abalone!
Course menu
■ One appetizer
■Abalone steak
■ Fresh scallops with shells (one per person)
■Live Tiger Shrimp (one per person)
■ Assorted seasonal teppanyaki dishes
■K's Monja
■Special Monja
■ Mixed Okonomiyaki Balls
■ Gomoku Yakisoba
■ Sweet bean paste wrapped ice cream puffs
Please make a reservation at least 3 days in advance.
※ The picture is an image.
All-you-can-drink menu
· BEER
·draft beer
· WHISKY
·Highball
·Fruit wine
· Plum wine (rock · water split · soda cracker)
· SOUR
・Lemon sour/Lychee sour/Calpis sour/Apricot sour/Orange highball/Oolong highball and many other varieties
· Shochu
・Barley shochu/Sweet potato shochu/Awamori
·Soft drink
・Orange juice/Calpis soda/Apricot soda/Cola/Ramune/Java tea/Oolong tea and many other varieties
·draft beer
· WHISKY
·Highball
·Fruit wine
· Plum wine (rock · water split · soda cracker)
· SOUR
・Lemon sour/Lychee sour/Calpis sour/Apricot sour/Orange highball/Oolong highball and many other varieties
· Shochu
・Barley shochu/Sweet potato shochu/Awamori
·Soft drink
・Orange juice/Calpis soda/Apricot soda/Cola/Ramune/Java tea/Oolong tea and many other varieties
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight 3 days before your visit
Coupons that can be used with this course
2025/02/19 update